Let’s imagine the best of chocolate ®


A chocolate company that cares…

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Very few chocolatiers go so far as to become growers. But in order to learn more about cocoa, oversee its quality, and guarantee its refinement, Valrhona has mastered all aspects of the industry. Valrhona not only prides itself on being one of the world’s finest chocolate producers, it also works hard to have a positive impact on the communities in which the cocoa is produced. Based on Quality, Innovation, Sustainability,  Ethics & Respect of the environment, Valrhona’s cocoa strategy aims to build long-lasting and valued relationships with farmers and plantation workers. Valrhona supports the cocoa industry in many small countries, improving living conditions for the local populations whilst respecting the plantation’s environment and employment laws.