• Cocorico Patisserie (map)
  • 35 Whitchurch road
  • Cardiff, CF14 3JN
  • Wales

This year, I have decide to teach some of specific part of patisserie. So I will be running workshop with different them each week on subject that I get the most request.

This one is all about yeasted layered dough (croissant, viennoiserie ), brioche and a bit about puff pastry .

You will be here for approximately 3 hours, this is a hands on classes with a maximum of 6 people per group so I can spend enough time with everyone.

This session is priced at £50, which will includes recipe and some of your baked goodies.

To book this, please email us at mail@cocoriopatisserie.co.uk with “workshop” on the subject